Ippodo Sayaka no Mukashi Matcha Powder Can 40g

For usucha (light flavour matcha):

1. Sift 2g (0.07 oz) of matcha into a bowl.
2. Add 60ml (2 oz) of hot water at 80º C (176º F).
3. Whisk vigorously 15 seconds.

For koicha (strong flavor):

1. Sift 4g (0.14 oz) of matcha into a bowl.
2. Add 30ml (1 oz) of hot water at 80º C (176º F).
3. Mix slowly 15 seconds.

• Size of Package: 5.3 x 6.5 cm (Diameter x Height)
• Net contents: 40g
• Shelf Life: 180 days
• Made in Japan