Myojo Charumera Tonkotsu Ramen has a rich flavor and aroma from the soup broth based upon tonkotsu (pork bones), vegetables and seasonings.
Enhance the taste and flavor of the soup by adding the seasoning oil bag that comes with the noodles.
Myojo specializes on creating non-fried, straight and hard noodles, which is the preference of many people when eating Japanese Tonkotsu Ramen.
DIRECTIONS OF USE:
Cook the noodles in 500ml of boiling water for 90 seconds.
While cooking the noodle, put the powdered soup and seasoning oil in a bowl.
After cooking the noodles, pour the boiling water first in the bowl and mix well.
Finally you add the noodles in the bowl. You can also add any toppings of your choice.