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Kajino Juwari Soba Noodles are a gluten-free buckwheat noodles made exclusively with buckwheat flour from Hokkaido in Japan.
These Japanese buckwheat noodles do not contain wheat flour nor added salt, therefor can be consumed with peace of mind by any person with gluten intolerance or high blood pressure.
The noodles are thinner than regular buckwheat noodles and have a strong aroma and taste.
Boil the soba noodles in a large pot with plenty of boiling water. The temperature of the hot water drops a little bit when you add the noodles, so take that into consideration and keep the water boiling all the time to avoid the noodles to cut.
Soak the buckwheat noodles in cold water for 10 to 20 seconds and then gently knead them.
- Ingredients: Buckwheat flour (from Hokkaido)
- Net weight: 200g
- Made in Japan
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