Kajino Juwari Soba Noodles are a gluten-free buckwheat noodles made exclusively with buckwheat flour from Hokkaido in Japan.
These Japanese buckwheat noodles do not contain wheat flour nor added salt, therefor can be consumed with peace of mind by any person with gluten intolerance or high blood pressure.
The noodles are thinner than regular buckwheat noodles and have a strong aroma and taste.
Put the soba noodles into a pot containing plenty of boiling water (Approx. 3L for 200g of noodles). Gently loosen the noodles with chopsticks so that they don't stick together. If the water seems like it will spill over, adjust the heat. Do not add water.
After boiling for 5 minutes, turn off heat, and let sit for 1 minute.
Place the soba in a colander and carefully rinse with cold water to remove any sliminess.
- Ingredients: Buckwheat flour (from Hokkaido)
- Net weight: 200g
- Made in Japan
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