Namisato

Namisato is Japan’s leading producer of rice flour and a trusted brand for high-quality, grain-based products. Based in Tochigi, the company is widely known for its roasted sesame seeds, kinako soybean powder, starches, and especially its gluten-free rice noodles.

With deep expertise in rice processing, Namisato has become a pioneer in Japan’s gluten-free market. Their products follow a strict national non-gluten certification requiring 1 ppm or less of gluten, far stricter than global standards. This gives individuals with wheat or gluten allergies a safe, reliable way to enjoy Japanese dishes.

From rice flour for baking and tempura to gluten-free udon, ramen, somen, and pasta, Namisato offers diverse options without compromising taste or texture. Their high-quality grains and careful manufacturing ensure every product is safe, authentic, and delicious.