Namisato Rice Somen Noodles are a Japanese somen noodles made of rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based somen noodles.
In addition, these gluten free udon noodles do not contain salt which can also help keeping your blood pressure low.
Thin somen noodles, easy to swallow with broth or mentsuyu.
- Ingredients: Japanese rice, corn starch, citric acid
- Net weight: 200 g / 7 oz
- Made in Japan
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- ATAnh T.Verified BuyerRated 4 out of 5 stars1/11/25Quite good
The gluten-free noodles are quite good. It doesn't have the same texture or taste as regular somen. Chewier but still good for a gluten-free product.
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