Soba Noodles

Soba Noodles

Soba noodles are a type of Japanese noodle made from buckwheat flour, or a combination of buckwheat and wheat flour. They are a staple in Japanese cuisine and are known for their unique flavor, firm texture, and nutritional benefits.

Traditionally, soba noodles are made by grinding buckwheat seeds into flour, mixing the flour with water, and kneading it into a dough. The dough is then rolled out and cut into thin noodles, which are typically served either hot or cold.

One of the defining characteristics of soba noodles is their nutty and earthy flavor, which comes from the buckwheat flour. This distinctive taste sets soba noodles apart from other types of noodles and makes them a favorite among noodle enthusiasts. Some varieties of soba noodles are also a great gluten-free choice for those who cannot consume wheat. However, it is always best to check the package of noodles before purchasing or consuming them.

If you want to experience the best of soba noodles, our soba noodle collection is here to help. Here in our soba noodle collection, you'll find a wide range of authentic Japanese soba noodles as well as soba noodle sauces (mentsuyu) to accompany them. Discover gluten-free soba noodles, matcha green tea soba noodles, mentsuyu, and more right here in our soba noodle collection.