Japanese syrups are essential in many traditional and modern desserts, adding rich flavors and a touch of sweetness. Two notable types of Japanese syrups are kakigori syrup and kuromitsu.
Kakigori syrup is typically made by blending fruit juices, sugar, and sometimes additional flavorings. This syrup is drizzled over finely shaved ice, allowing the flavors to infuse the ice and create a refreshing treat. Popular kakigori syrup flavors include strawberry, matcha, and mango, among others.
Kuromitsu is a traditional Japanese syrup made from unrefined sugar. The name "kuromitsu" translates to "black syrup," and it is created by boiling down raw sugar or brown sugar until it becomes a thick, dark syrup. Kuromitsu has a rich, caramel-like flavor and is used in a variety of Japanese sweets and desserts.
In our Japanese Syrups collection, we offer a wide range of unique syrups from Japan that you won’t find anywhere else. Shop our selection of Japanese syrups in various flavors and have them shipped straight to your home.
