![Yano Noen](http://japanesetaste.com/cdn/shop/files/yano_noen_full_logo.png?v=1720142181&width=320)
Yano Farm, a family-owned business since 1961, specializes in crafting Toyo no Ka Ume, a variety of umeboshi (pickled plums). Using traditional Japanese methods refined over generations, they meticulously cultivate, harvest, and pickle plums in Oyama Town, Oita. Toyo no Ka Ume stands out for its vibrant color, made possible by drying the plums in the garden and pickling them with homegrown shiso. The dedication from the Yano family ensures each plum is a cherished masterpiece, reflecting their commitment to quality.
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