Tatatado is a Japanese brand dedicated to fostering a better tomorrow through thoughtful and natural approaches to food and living. Established in 1998 in Kobe, Tatatado has evolved into a brand that prioritizes the well-being of its customers and the environment, specializing in handmade gluten-free and vegan treats made with natural ingredients and free of additives.
Driven by the philosophy of "Food is medicine," Tatatado emphasizes the importance of healthy eating. They offer a range of products that harness the power of natural ingredients to enhance health and well-being. Their commitment to creating "deliciousness without barriers" means that their products cater to people with allergies and those who follow gluten-free diets, avoiding the seven major allergens including milk, eggs, and wheat.
Beyond their food offerings, Tatatado is dedicated to sustainability. They carefully select environmentally friendly ingredients, actively work to reduce food waste, and promote eco-friendly household practices. Collaborating with producers who embrace environmentally friendly farming methods and ethical manufacturing practices, Tatatado strives to deliver products that contribute to a better quality of life.
