Japanese mandoline vegetable slicers are among the best in the world. In fact, Japanese brands like Benriner are often the first recommended when amateur cooks and professional chefs seek advice about the best mandoline to buy.
Japanese mandolines are known for their top quality stainless steel blades, and their sturdy and durable plastic casings. When you use a Japanese mandoline, you’ll be impressed not only by the sharpness of the blade but also by the strength of the housing. Even when applying pressure and cutting at speed, the sturdiness of the device will instill you with confidence.
With cutting quality comparable to a Japanese steel chef knife, but with added consistency and efficiency, you can be sure that you’ll be able to cut slices as thin as 0.3mm (dependent on model) every time.