Karinto are typically crispy, deep fried, cylindrical snacks coated in a sweet, crunchy layer of black sugar.
These karinto, however, are quite different. Handmade by Inaniwa's expert udon craftsmen, these crackers were made with a dough that has been stretched to become wafer thin before being cooked, resulting in a thin, crunchy, crispy cracker packed with the taste of the ocean.
The flavor comes from the abundance of nori seaweed mixed through the dough, and coating the cracker's surface.
These umami-packed, crunchy, salty crackers are perfect for the whole family to enjoy, and are extremely addictive!
For anyone who loves the "nori shio" salty seaweed flavor, why not try these very unique karinto?
- Net contents: 93g
- Ingredients: Flour, sugar, vegetable oil, black sesame, salt, seaweed
- Made in Japan
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