Uchicook Steam Grill steams and grills food at the same time, shortening cooking time and preventing essential nutrients from being stripped during the cooking process.
The thick plate retains and distributes heat evenly for quicker cooking.
The slick, ribbed and non-sticky surface drains excess grease and requires no cooking oil.
The Steam Grill can be used over direct flame, IH, or any other source of high-heat and features stay-cool handles.
DIRECTIONS OF USE: