Daishin Japanese Wood Handle Steak Knife 230mm

In most cases, adopting the idea of simple is best is the wisest approach when selecting products, and cutlery is no exception. If you are looking for a steak knife but have no idea which one to buy, add this product to your saved-for-later list in your mind.

The blade is made of a first-class steel with a traditional hand forging that enables supreme sharpness and smooth cut-through due to its extra thin blade and acute edge. The serrated edge also allows you to cut stringy meat with ease.

The handle is made of wood that gives a natural and warm touch to the knife. It is also equipped with a bolster and rivets so it hardly ever rattles nor gets loose even under heavy use.