This shoyu is called Maru Daizu Shoyu or Whole Soybean soy sauce made by Daitoku Shoyu. This is a great all-purpose shoyu option for those who are looking for a Japanese shoyu containing only domestically grown ingredients.
For this particular shoyu, Daitoku uses whole soybeans that have been locally cultivated in Western Japan, which are 100% rare soybeans, in which less than 3% of all shoyu produced in Japan contains! You can be rest assured that the soybeans in this shoyu are free of harvest contamination and genetic modification.
This special shoyu also differs from other Japanese shoyu in that it has been tailored to fit Japanese, Chinese, and even Western cuisines! It uses high-quality salt and sea water from Nagasaki, which gives it a unique taste, allowing it to fit the flavor palette of multiple cuisines.
No chemical seasonings or preservatives have been added to this shoyu, and it has been naturally aged to ensure the best-quality flavor.
Add this whole bean shoyu into stir fries, marinades, soups, stews, or even use it as a dipping sauce.
- Net contents: 500ml
- Ingredients: Soybean, wheat, salt
- Potential allergen: Soybean, wheat
- Made in Japan
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