The Fuji Cutlery Kurenai Sujihiki knife is an ideal meat and fish carving knife for the home or professional kitchen. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance.
The sujihiki knife style features a long, narrow blade that is designed for cutting thin slices of meat like those popular in Japanese cuisine. From tearing down a large block of beef or pork, to trimming away sinew and fat, to thinly slicing the final product, the sujihiki is the perfect carving knife.
The Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style!
- Made from very sharp molybdenum vanadium steel.
- A super long carving knife for large blocks.
- Gorgeous red wooden handle.
- Blade protected from corrosion by an outer layer of stainless steel.
- Blade length: 240mm
- Material: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel
- Made in Japan
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