Horiuchi Kuro Mayu Japanese Natural Black Garlic Oil 80g

Kuro mayu, also known as black garlic oil, is a staple seasoning in Kumamoto Prefecture, and locals enjoy it by adding it to its specialty dish: tonkostu ramen.

The oil also goes well with other broth based dishes such as shoyu ramen and tantanmen. You can also use this black garlic oil as a finishing by adding it to veggie stir-fries, noodle dishes, or even avocado toast. It will add the perfect amount of garlic flavor and umami to any dish!

Horiuchi’s black garlic oil adds a light, smokey garlic flavor which goes great with fried foods. Add a few drops to your gyoza dipping sauce, or on top of a croquette, or even some fried chicken. You can even mix a teaspoon of it with mayonnaise to make a smokey, garlic mayo dipping sauce for your fries.

As mayu black garlic oil is traditionally added to tonkotsu ramen, it’s a great way to level up instant noodles, or add an extra layer of depth to your soups and stews. 

Shake well before use.

Store at room temperature out of direct sunlight.

• Net contents: 80g
• Ingredients: Canola, garlic
• Nutrition facts (per 100g): Energy 707kcal, protein 0.24g, fat 77.6g, carbohydrate 2g, sodium 1.6g
• Potential allergens: None
• Note: The black sediment in the bottom of the bottle is garlic.
• Made in Japan