Horiuchi Oil is a family owned company from Kumamoto that specializes in the production of oil based products following old-fashioned methods. By producing this black garlic oil in small batches, the original taste and aroma and nutritional qualities can be preserved.
This superior Japanese black garlic oil is the result of a long trial and error based on an original recipe from the Horiuchi family. From cutting the garlic at the optimal size to roasting and cooking it at the right temperature, everything has been proven and tested. The result is this masterpiece.
In addition, it is made of just two ingredients; organic canola oil and garlic from Kumamoto. No additives nor preservatives of any kind are included in this product.
At Japanese Taste, we are delighted to be able to offer this artisanal and purely natural black garlic oil from the Horiuchi family!
Kuro mayu, also known as black garlic oil, is a staple seasoning in Kumamoto Prefecture, and locals enjoy it by adding it to its specialty dish: tonkostu ramen.
The oil also goes well with other broth based dishes such as shoyu ramen and tantanmen. You can also use this black garlic oil as a finishing seasoning for stir-fry dishes, or as a secret ingredient for dumplings filling.
Shake well before use.
Store at room temperature out of direct sunlight.
- Net contents: 80g
- Ingredients: Canola, garlic
- Nutrition facts (per 100g): Energy 707kcal, protein 0.24g, fat 77.6g, carbohydrate 2g, sodium 1.6g
- Potential allergens: None
- Note: The black sediment in the bottom of the bottle is garlic.
- Made in Japan