House Foods launched Vermont Curry in 1963 with the idea to create a curry that grownups could enjoy together with children.
Originally curry was a very spicy dish only suitable for adults. With the addition of apples and honey to the recipe, House Foods achieved a delicious mild flavor curry preserving the original aroma, color and flavor.
Now whole families could enjoy curry together anytime they wanted!
While mild compared to other Japanese curries, House Vermont Curry is also available in three distinct levels of spiciness:
DIRECTIONS OF USE:
Ingredients (for 12 servings):
How to prepare:
Note: When using a half packet, please add half the amount of the ingredients mentioned and 3-1/2 cups of (approx. 850 mL, 29 fl oz) of water.