House Mayu Black Garlic Oil is a Japanese seasoning used to add flavor to different dishes such as ramen, fried rice or fried chicken.
Black garlic oil is made by slowly frying garlic cloves until they turn black and take on an extra rich sweet flavor. The cloves are then made into oil.
Mayu oil is a characteristic of Kumamoto ramen.
This was vastly smaller of an item than I expected, but it is an amazing product and I would definitely purchase it again.
Received item in a timely fashion, will purchase again from this site!