House Mayu Black Garlic Oil is a Japanese seasoning used to add flavor to different dishes such as ramen, fried rice or fried chicken.
Black garlic oil is made by slowly frying garlic cloves until they turn black and take on an extra rich sweet flavor. The cloves are then made into oil.
Mayu oil is a characteristic of Kumamoto ramen.
Details
Tastes okay I guess, but I was expecting it to be thicker and darker in color, like the black garlic oil packets in Nissin Demae Ramen.
My overall experience with the Black Garlic Oil was absolutely awesome. I use it to boost up the flavors of my rice and noodles. Plus a few drops in the marinate I created for my chicken.
Purchased for adding to ramen, spot on!
We love this oil. It adds rich flavor to our broth.
for ramen is good
