Ikedaya Taberu Kezuribushi is made by boiling Japanese bonito and then drying and shaving it into thick strands.
This Kezuribushi does not contain any added seasonings or preservatives so you can be guilty-free when eating this healthy Japanese snack.
Low-salt snack with an estimated salt value of 0.1g per bag.
Moist and soft texture.
Made with bonito from Kagoshima.
Use the bonito strands as topping for salads, tofu, cheese, ramen, udon or yakisoba noodles.
You can also eat kezuribushi as it is or seasoned with mayonnaise, olive oil, wasabi or soy sauce.
Finally it can also be used to make Japanese dashi or other broths.
- Net weight: 70g
- Made in Japan
- Debra R.Verified BuyerI recommend this productRated 5 stars1/17/23Best snack!
I bought a bag of this on my recent visit to Japan and opened it shortly after my return. It was way better than I ever thought it would be. It is soft, not dry and the more you chew it, the mire flavor you get. Yes it is fishy but less so than canned tuna. The fish is smoked so you get a little taste of that but definitely of the sea. I had to buy more quickly but another trip to Japan was not immediately in the cards but I was lucky enough to find it here. Very highly recommended!