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Limited
Rated 5.0 stars
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Ikedaya Taberu Kezuribushi is made by boiling Japanese bonito and then drying and shaving it into thick strands.
This Kezuribushi does not contain any added seasonings or preservatives so you can be guilty-free when eating this healthy Japanese snack.
Low-salt snack with an estimated salt value of 0.1g per bag.
Moist and soft texture.
Made with bonito from Kagoshima.
Use the bonito strands as topping for salads, tofu, cheese, ramen, udon or yakisoba noodles.
You can also eat kezuribushi as it is or seasoned with mayonnaise, olive oil, wasabi or soy sauce.
Finally it can also be used to make Japanese dashi or other broths.
- Net weight: 70g
- Made in Japan