If you’re looking for a new Japanese snack that’s a bit healthier, then you need to check out these innovative chocolate-covered Fu snacks from Itofu! What is Fu? Fu, or Japanese wheat protein is typically added to soups, where it acts almost as a crouton, soaking up all the good flavor. However, Itofu has changed the game with this unique snack.
Small pieces of Fu are deep-fried to golden brown perfection to have the ultimate crunch. They are then coated in a luscious chocolate to make the ultimate sweet treat. However, these particular chocolate-covered Fu are so special because they’re coated with a melt-in-your-mouth white chocolate and a generous sprinkling of kinako roasted soybean powder.
The kinako provides the crunchy fu with a unique earthly flavor and aroma that pairs well with the creamy chocolate. It’s the perfect treat for tea lovers!
Itofu has been working with fu (Japanese wheat gluten) in Kyoto for decades. They’re proud of their product, and of preserving the traditional manufacturing process to ensure it is the best, most traditional fu that money can buy..
Itofu’s fried wheat gluten snacks combine all of the fantastic, natural nutrition from authentic Japanese fu with the crunch and flavor of a modern snack. If you’re looking for your new favorite Japanese snack, then Itofu has got you covered!
- Contents: 3 Boxes Containing 2 Bags Per Box (6 Bags)
- Net weight (per bag): 25g
- Made in Japan
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