Carefully chosen sesame seeds from Kadoya, a renowned Japanese sesame oil producer with more than 150 years history.
They roast the white sesame seeds slowly and carefully so that the scent and aroma is fully maximized.
- The sesame is rich in fiber, calcium, iron, and sesamin.
- The sesamin is antioxidant that beats reactive oxiygen expecially in liver.
- By grinding, you can digest sesames better and absorb nutritions better.
You can eat as it is.
You can add into any dish you like such as salad, rice, soup, yogurt, milk, and more.
- Net contents: 55g
- Made in Japan
- JUJanet U.Verified BuyerI recommend this productRated 5 out of 5 stars3/13/23Sesame Seeds
I thought that they were nice plump little seeds that toasted very nicely and were used in a cucumber salad!