If you’re a fan of chips with a sour flavor, you’ve got to give these Koikeya Suppamucho Sour Vinegar Chips a try!
These chips combine the crunchiness of potato chips with an addictive sour vinegar flavor, a match made in heaven.
If you’re looking to try a new variety of Japanese chips as your next drinking snack, look no further.
Made with potatoes domestically produced in Japan that are free of GMOs.
- Contents: 52g × 3 bags
- Main ingredients: Potato (from Japan / non-GMO), vegetable oil, salt, sugar, protein hydrolyzate (contains soybeans), powdered soy sauce (contains wheat and soybeans), oligosaccharide, powdered vinegar
- Nutrition facts (per bag): Energy 278kcal, protein 3.5g, fat 16.1g, carbohydrate 29.6g, sodium 0.9g
- Potential allergens: Wheat, soybean
- Made in Japan