If you’re tired of regular white rice, level it up with this fantastic Organic Kuromai Black Rice from Kagoshima.
This organic Japanese kuromai rice has been naturally grown in Kagoshima prefecture. You can rest-assured that no chemical fertilizers or pesticides were used, so you can safely and confidently enjoy the great taste and nutritional benefits of Japanese purple rice.
Kuromai rice is often added to Japanese white rice to change its color, as well as add a boost of fiber and other nutrients. The finished rice is typically used as a side dish, or to make onigiri rice balls on special occasions.
- Rice in antioxidants, vitamins and minerals
- A great source of natural dietary fiber
- Completely organic
- Mild, nutty flavor
Simply add 1 tablespoon of kuromai (or more) to your white rice before you cook it. It will impart a beautiful reddish-purple color, and enrich your rice with antioxidants, fiber, vitamins and minerals.
- Contents: 300g
- Ingredients: Organic Japanese rice
- Note: Store in a cool, dark place with ample ventilation. In summer, it is recommended to store it in a sealed container in the refrigerator.
- Made in Japan
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- CDCarole D.Verified BuyerRated 5 out of 5 stars4/14/25Great rice
I love purple rice, cooks and seperates well
- MFMiguel F.Verified BuyerRated 5 out of 5 stars2/23/25Delicious!!
I substituted Organic Kuromai Rice in a recipe I nake ofteb and it turned out better tha the original receipe. I just boughr four more packs!
- MNMari N.Verified BuyerRated 4 out of 5 stars1/11/25Organic Kuromai Black Rice Japanese Purple Rice 300g
Satisfactiry
- DKDalia K.Verified BuyerRated 5 out of 5 stars1/10/25Delicious healthy rice. Fantastic quality.
Best black rice ever.
Much smaller than I expected.
- BSBharath S.Verified BuyerRated 5 out of 5 stars7/19/24Rice is very tasty
Very nice rice
- KCKenneth C.Verified BuyerRated 5 out of 5 stars1/22/23Tasty black rice
The rice is very tasty, with a nutty flavor. As a whole grain rice, it has a pleasant chewiness when cooked, a bit like wild rice. The black rice creates a deep, wine red broth that you can incorporate into your dishes or use as a consumé.
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