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Japanese Taste
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Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
Kuromai Japanese Black Rice 200g-Japanese Taste
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5.0
Rated 5.0 stars
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Japanese Taste

Kuromai Japanese Black Rice 200g

$14.98

Japanese Kuromai (Black Rice) made in Kikuchi, Kumamoto which is an area known for the cultivation of rice.  Kuromai is rich in polyphenol (antioxidant), fiber, and various vitamins and minerals.  You can simply add 1 spoon (15g) of Kuromai (or more) when you cook... Read more

Japanese Kuromai (Black Rice) made in Kikuchi, Kumamoto which is an area known for the cultivation of rice. 

Kuromai is rich in polyphenol (antioxidant), fiber, and various vitamins and minerals. 

You can simply add 1 spoon (15g) of Kuromai (or more) when you cook white rice. 

Free of residual pesticides.

  • Net contents: 200g
  • Made in Japan

  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • Assistance in customs management

  • Loyalty programs & membership benefits

5.0
Rated 5.0 stars
Based on 1 review
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1 review
  • Kenneth C.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1/22/23
    Tasty black rice

    The rice is very tasty, with a nutty flavor. As a whole grain rice, it has a pleasant chewiness when cooked, a bit like wild rice. The black rice creates a deep, wine red broth that you can incorporate into your dishes or use as a consumé.

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