Japanese Kuromai (Black Rice) made in Kikuchi, Kumamoto which is an area known for the cultivation of rice.
Kuromai is rich in polyphenol (antioxidant), fiber, and various vitamins and minerals.
You can simply add 1 spoon (15g) of Kuromai (or more) when you cook white rice.
Free of residual pesticides.
- Net contents: 200g
- Made in Japan
- KCKenneth C.Verified BuyerI recommend this productRated 5 out of 5 stars1/22/23Tasty black rice
The rice is very tasty, with a nutty flavor. As a whole grain rice, it has a pleasant chewiness when cooked, a bit like wild rice. The black rice creates a deep, wine red broth that you can incorporate into your dishes or use as a consumé.