Very nutritious and tasty Koya Dofu from Muso brand and made with organic Japanese soy beans.
Koya Dofu is a tofu that has been freeze-dried and aged.
It is made with more concentrated soybeans and is rich in nutritions by eating little amount.
It is made with more concentrated soybeans so it has lots of nutrition.
Unlike normal tofu, they are very light and preservable.
DIRECTIONS OF USE:
You can simply soak Koya Dofu in warm water (about 50°). It doesn't have much taste as it is, so you can add sauce or you can stir, stew or fry with other ingredients.
Typical Japanese way to enjoy Koya Dofu.
You can also use Koya Dofu in substitute of meat.