Otafuku Rakkyo Shallots Vinegar 1.8L-Japanese Taste
Otafuku Rakkyo Shallots Vinegar 1.8L-Japanese Taste
Otafuku Rakkyo Shallots Vinegar 1.8L-Japanese Taste
Otafuku Rakkyo Shallots Vinegar 1.8L-Japanese Taste
Otafuku Rakkyo Shallots Vinegar 1.8L-Japanese Taste
Otafuku Rakkyo Shallots Vinegar 1.8L-Japanese Taste
Limited
5.0
Rated 5.0 stars
1

Otafuku

Otafuku Rakkyo Shallots Vinegar 1.8L

$34.00

Rakkyo are a type of Japanese shallot which is usually uncooked and pickled in a light vinegar like this one. Japanese curry is incomplete without rakkyo pickled shallots, and this vinegar is just what you need to make it! Otafuku's Rakkyo Vinegar is made... Read more

Rakkyo are a type of Japanese shallot which is usually uncooked and pickled in a light vinegar like this one. Japanese curry is incomplete without rakkyo pickled shallots, and this vinegar is just what you need to make it!

Otafuku's Rakkyo Vinegar is made using plain vinegar brewed with soft water and seasoned with sugar and salt.

You can use this shallot vinegar to make Rakkyozuke (pickled Japanese shallots) and other pickles such as green chili, cucumber, green papaya, carrot, plums, ginger and myoga

  • Contents: 1800ml (for approx. 3kg of pickles)
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • Assistance in customs management

  • Loyalty programs & membership benefits

5.0
Rated 5.0 stars
Based on 1 review
1 review
  • Gregg T.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 stars
    9/9/21
    Good Stuff

    Rakkyoo-su (shallot vinegar) is sold everywhere in Japan. It's in every supermarket. So I'm really surprised I could not find it in any Japanese markets in Los Angeles, Orange County, nor San Francisco. It's sweet and good for making various kinds of pickles and probably some dressings

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