This Japanese seasoning is made with simple ingredients; just pickled plum paste and salt.
This Umeboshi paste adds original flavor to your favorite dishes; onigiri rice balls, sushi, pasta, salads, soups, etc.
Made with umeboshi from Kyushu prefecture
Free of preservatives and colorings.
- Ingredients: Japanese plum (umeboshi) paste, salt
- Net weight: 310g
- Made in Japan