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Suehiro presents their Shoyu Koji Soy Sauce Rice Koji Umami Seasoning, highlighting the growing popularity of fermented foods for health-conscious consumers. This unique seasoning combines the depth of soy sauce with the subtle sweetness of rice koji, fermented using their time-honored "raw soy sauce" method. With approximately half the salt content of regular soy sauce, it caters perfectly to individuals aiming to lower their sodium intake while savoring rich umami flavors.
To use Suehiro Shoyu Koji Soy Sauce Rice Koji Umami Seasoning, simply follow these instructions:
- Seasoning: Use it as a seasoning for various dishes such as stir-fries, soups, marinades, and dressings to enhance their flavor with umami richness.
- Drizzling: Drizzle over cooked vegetables, rice dishes, or grilled meats to add depth and complexity to your meals.
- Dipping: Mix with a small amount of soy sauce or vinegar for a delicious dipping sauce for sushi, sashimi, or tempura.
- Marinating: Use as a marinade for meats or tofu to infuse them with its unique blend of soy sauce and rice koji flavors.
- Net contents: 100g
- Ingredients: Soy sauce, rice koji, alcohol
- Potential allergens: Soy
- Made in Japan
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