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Unlike most of the shiitake sold out there, which are cultivated on artificial substrate, these certified organic Japanese dried shiitake mushrooms are cultivated outdoors on real logs in Japan.
Nature made Shiitake contains rich "Guanosine monophosphate (GMP)" which makes the umami flavor taste more intensely.
Sawtooth oak is used to cultivate the shiitake. The Shiitake mushrooms take nutriment from the logs and the moisture from the deep fogs of the forest.
Dried Shiitake has 10 times more GMP than fresh one and the process of drying and rehydrating increases even more the GMP of Shiitake.
Wash lightly with water and sink the shiitake on a container under water.
Keep refrigerated into the fridge during 24 hours to increase the levels of GMP.
Use for cooking, salads or as soup stock.
perfectly, delicious
CanadaThis was our first experience having dried Japanese shiitake mushrooms, previously all of our dried shiitake mushrooms were from China. The Japanese mushrooms have a nicer flavor, texture and are much larger in size. We will be purchasing them again.
CanadaExcellent taste.
United StatesSugimoto Organic Japanese Dried Shiitake Mushrooms are the best shiitake I have ever tied. Umami taste is magical! High quality product as described, packaged with love and care. I am delighted and I give Japan Taste my highest recommendation. Thank you for your attention to detail and dedication to excellence!!!
United StatesThe packing of this item is plain and simple but that all is needed for such high quality contents. It was a gift for a friend who praised the taste and even asked where I got these from.
MalaysiaThe Shitake mushroom is very ftagrant and sweet. It is an excellent ingredient to be added to any dish. The quality of the mushroom is good. The delivery service is fast and efficient too
