Takemoto White Sesame Oil is made only by pressing untoasted, raw sesame seeds.
This light sesame oil has been specially developed for confectionery or baking since it has less aroma and color than regular sesame oil. It can also be used for other dishes that need a less strong taste.
This is a high quality sesame oil made by Takemoto, a Japanese sesame oil producer that has been using the same traditional techniques for about 300 years. During the production process of Takemoto Oil no chemicals or additives are used.
- Takemoto Confectionery Sesame Oil is healthy since it has 0 cholesterol. You also need less quantity of oil than adding butter.
- It is difficult to oxidise and thus cakes do not get greasy and cookie crumbles are crunchy even after a while.
- It makes your baking easier since you don't need preparation for using oil in opposed to butter, which has to be melted or cooked before use.
You can use the oil as it is for salad, fish...etc. just like olive oil.
You can use it for various cooking since it is a multi-purpose oil.
You can even use if for baking confectionery. For example, you can you this white sesame oil in substitute of butter.
- Net contents: 200g
- Made in Japan