Japanese arame seaweed (Eisenia bicyclis), also known as Sea Oak, is a delicious species of edible kelp related to kombu.
Processed arame has a softer texture than any type of kombu, so it is easy to use it as an additional ingredient in salad, soup, simmered dishes, marinade, and more. This particular Arame grows wild around Ise Island, and is is hand-picked by divers and naturally dried in the sun.
Enjoy the unique and natural flavor of this traditional Japanese sea vegetable.
You can store this product at room temperature; however, avoid exposure to direct sunlight and extreme hotness/humidity.
Please bear in mind that, unlike other kombu seaweed, arame is unsuitable for dashi extraction.
- Net contents: 100g
- Ingredients: Dried arame seaweed
- Nutrition facts (per 50g): Energy 71kcal, protein 12.4g, fat 0.7g, carbohydrate 56.2g, sodium 5.8g
- Potential allergens: None
- Made in Japan
- CKChantal K.Verified BuyerRated 5 out of 5 stars4/13/24Tasty, not fishy seaweed.
I used this in one of Wolfgang Pucks recipes from one of Marilou Henner’s cookbooks. It turned out amazingly! Better than the arame I’ve ordered from Amazon!
- KBKetty B.Verified BuyerRated 5 out of 5 stars1/6/24very good
very good
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