Yamasa Whole Soybean Soy Sauce is a superior soy sauce made with unprocessed whole soybeans and following traditional methods.
The result is a soy sauce with a delectably rich flavor, a crisp, spicy aroma and brilliant color.
This slow-brewed Japanese soy sauce has no artificial flavorings nor preservatives added.
Yamasa was founded in 1645 and is the preferred brand by many Japanese chefs.
DIRECTIONS OF USE:
Consume before 90 days after opening.
Keep it at room temperature with no direct sunlight.