Yamasa Whole Soybean Soy Sauce is a superior soy sauce made with unprocessed whole soybeans and following traditional methods.
The result is a soy sauce with a delectably rich flavor, a crisp, spicy aroma and brilliant color.
This slow-brewed Japanese soy sauce has no artificial flavorings nor preservatives added.
Yamasa was founded in 1645 and is the preferred brand by many Japanese chefs.
Consume before 90 days after opening.
Keep it at room temperature with no direct sunlight.
United StatesI was impressed with my purchase and delivery to the USA. Hard to find any Japanese soy sauces here in USA, glad I found your site. Have already recommended your site on Facebook. Thank you!
