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Smoked Soy Sauce Nuts Dressing by Yasumoto, a Japanese soy sauce producer with more than 130 years of history.
For the fist time in the sector, Yasumoto succeeded in creating a smoked soy sauce using a cold-smoking method.
The soy sauce is smoked using cherry wood and then roasted peanuts and spices are added to enrich the flavor.
This Japanese dressing has a rich, thick texture and a fragrant aroma that goes well with many dishes.
You can simply add the dressing on salads, vegetables, shabu-shabu or any dishes you like.
Store at room temperature and avoid direct sunlight. Refrigerate after opening.
- Ingredients: Japanese soy sauce, sugars, vegetable fats and oils, peanuts, brewed vinegar, salt, chicken extract powder, pork extract powder, black pepper, seasonings (amino acids, etc.), spices, citric acid
- Allergies: Wheat, soybeans, apples, eggs, peanuts, gelatin, milk
- Contents: 210 ml
- Made in Japan
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