Best Japanese Santoku Knives

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What are Santoku Knives?

Santoku knife is an all-purpose kitchen knife originating in Japan and made thinking of “three virtues” or “three uses”.

Concretely the three types of cuts the Santoku knife is specially made for are: slicing, dicing, and mincing.

In addition, with a santoku knife you can cut meat, fish and vegetables, making it a very versatile and convenient knife.

Some characteristics of the Santoku knife are that the blade has a flat cutting edge and the handle is in line with the top edge of the blade.

The end of the blade has a rounded curve called a sheep’s foot, rather than a sharp point more common in other types of knives.

 

Best Japanese Santoku Knives

 

KAI Seki Magoroku Damascus Santoku Knife 165mm AE5200

 

Kai Seki Magoroku Santoku Knife AE5200

The Seki Magoroku AE5200 Knife is a high-class Japanese Santoku knife made with the aim for sharpness, comfort and functional design.

The 165mm blade is made of stainless steel for avoiding rust. It features a beautiful Damascus pattern on the surface that reminiscences a Japanese sword.

Triangular-shaped handle provides better control and a good grip.

Composite wood handle brings you the look and feel of natural wood without worrying about humidity and other wood problems.

 

KAI Seki Magoroku Aofuzi Santoku Knife 165mm AE5151

 

KAI Seki Magoroku Santoku Knife AE5151

 The Seki Magoroku Aofuzi Knife is a 3-layer clad blade Santoku knife crafted in Japan.

The mid layer of the 165mm blade is made of high carbon stainless clad steel and the outside layers with stainless steel.

The handle of the knife is made of composite wood for that natural look and for extra sanitation.

 

Tojiro Pro DP Cobalt Alloy Steel Santoku Knife 170mm F-895

  

Tojiro Pro DP Cobalt Alloy Steel Santoku Knife 170mm F-895Tojiro Pro Japanese Santoku knife with a 170mm blade.

DP Cobalt series is aimed at making knives with professional sharpness and easiness of care.

A stainless knife combining 3 layers blade that has become a global standard among professionals.

The core of the blade is made of cobalt alloy steel which is recovered by high-purity 13 chrome stainless steel.

 

Misono Molybdenum Steel Santoku Knife 180mm No. 581

 

Misono Molybdenum Steel Santoku Knife 180mm No. 581

 High quality and practical all-purpose Japanese Santoku knife from Misono brand.

This 180mm santoku type knife cuts well and does not get rusted easily.

The knife has high quality 13 chrome stainless molybdenum, which makes the knife cut well.

The body and the handle are integrated and keeps the knife hygienic.

Double edged.

 

Shimomura Verdun Santoku Knife 165mm OVD-11

 

Shimomura Verdun Santoku Knife 165mm OVD-11

The Shimomura Verdun Santoku Knife is made entirely of stainless steel for extra durability and sanitation.

This light-weight Japanese Santoku Knife features a 165mm blade with a 1.8mm thickness for a sharp and precise cut.

The core layer of the 165mm blade is made of stainless molybdenum steel for extra corrosion resistance. The handle of the knife is made of 18-8 stainless steel which is integrated with the blade for a total sanitation.

Hand-sharpened blade for an enduring and marvelous sharpening.

Easy to clean and dishwasher safe.

 

Shimomura Un-Ryu Santoku Knife 170mm UNR-01

 

The Shimomura Un-Ryu Santoku Knife features a high quality blade made of VG-10 stainless steel for extra durability.

This Japanese Santoku Knife has a 170mm length and 2mm thick blade for a sharp and precise cut.

Elegant pattern created by forging the steel like in Japanese swords.

Hand-sharpened blade for an enduring and marvelous sharpening.

Handle sealed with stainless steel to avoid penetration of water.

 

Yaxell YO-U VG10 Damascus Steel Santoku Knife 69 Layers 165mm

 

The Yaxell YO-U Santoku Knife features a high quality blade made of VG-10 Damascus stainless steel for extra durability, hardness and sharpness.

This Japanese Santoku Knife for top-professional use has a 165mm length blade that delivers a sharp and precise cut.

Special production process to make the blade long-lasting and highly resistant to corrosion.

Easy to grip handle made of resin and linen, an extremely resistant and durable material. The end of the handle is made of stainless steel for providing even more resistance and stability.

Beautiful design with 69 layers.

YOU-U knife series is sold exclusively in Japan to satisfy high-quality expectations and requirements from Japanese customers.


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