How To Make Matcha Lemonade (Starbucks Matcha Lemonade Copycat Recipe)
Combined with classic American lemonade, Japanese Matcha takes it to the next level: Matcha Lemonade.
You might have seen or tried this at Starbucks before, but have you ever thought of making it at home? This refreshing Matcha drink is perfect for hot summer days or even on damp rainy days. Initially, you’ll taste the familiar tanginess of lemonade, followed by a gentle, lingering bitterness that spreads across your palate. Finally, the drink leaves you with a clean and refreshing taste in your mouth.
We are introducing a lemonade syrup recipe for this drink. It pairs well with J Taste Multipurpose Matcha Powder, which already contains subtle sweetness. Of course, you can try it with your favorite lemonade syrup if you have it on hand instead.
The combination of flavors creates an addictive and refreshing taste, making it your go-to drink this summer! Let us know in the comments if you make our Matcha Lemonade this summer!
Overview
Prep time: 25 mins
Cook time: 20 mins
Total time: 5 mins
Total servings: 1
Difficulty: Easy
Ingredients
- 300 g Lemons (for lemonade syrup)
- 240 g Sugar (for lemonade syrup)
- 300 ml Water (for lemonade syrup)
- Coarse Salt, as needed (for rubbing the lemons)
- 40 ml Lemonade Syrup
- 60 ml Cold Water
- 5 g J Taste Multipurpose Matcha Powder
- 50 ml Hot Water (approximately 80℃)
- Ice Cubes, as needed
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