Culture

Experience Japan beyond the surface: its customs, design, festivals, and everyday traditions. Learn how history and innovation come together to shape Japan’s rich and fascinating culture.

A Closer Look at a 100-Year-Old Vinegar Maker in Tajima
Culture

A Closer Look at a 100-Year-Old Vinegar Maker in Tajima

Jeanyn Santiano
by Jeanyn Santiano

Discover Tokiwa, a century-old vinegar maker in Tajima, and explore its traditional fermentation, philosophy, and versatile Japanese vinegar products.

5min read | Published
Hanami Dango: Japan’s Iconic Tri-Colored Rice Dumplings for Spring
Culture

Hanami Dango: Japan’s Iconic Tri-Colored Rice Dumplings for Spring

Simon Way
by Simon Way

Enjoy hanami dango, Japan’s famous tri-colored rice dumplings eaten during cherry blossom season. Soft, chewy, and lightly sweet, learn their history, flavors, and where to try them this spring.

4min read | Published
Valentine’s Day in Japan: Honmei Choco Vs Giri Choco Explained
Culture

Giri Choco vs Honmei Choco: Valentine’s Day in Japan Explained

Ari Black
by Ari Black

Learn how Valentine’s Day works in Japan: giri choco, honmei choco, White Day, who gives chocolate, why it matters, and what visitors should expect now in Japan!

 

6min read | Published