Japanese Taste Recipes

How to Make Goma Dango (Japanese-Style Sweet Fried Sesame Balls Recipe)
Recipes

How to Make Goma Dango (Japanese-Style Sweet Fried Sesame Balls Recipe)

Megumi Moriya
by Megumi Moriya

Goma dango is a crispy, chewy Japanese sesame ball filled with smooth azuki bean paste. Freshly fried and aromatic, it’s a comforting traditional treat perfect with tea.

3min read | Published
How to Make Buri Daikon (Japanese Amberjack Fish Stew with Daikon Recipe)
Recipes

How to Make Buri Daikon (Japanese Amberjack Fish Stew with Daikon Recipe)

Megumi Moriya
by Megumi Moriya

A cozy Japanese winter dish made with tender daikon and rich buri simmered in a savory soy broth. Learn tips, prep methods, and how to make perfect buri daikon.

4min read | Published
How to Make Buri Teriyaki (Yellowtail Fish Teriyaki Recipe)
Recipes

How to Make Buri Teriyaki (Yellowtail Fish Teriyaki Recipe)

Megumi Moriya
by Megumi Moriya

Buri Teriyaki is a flavorful Japanese main dish featuring tender yellowtail fillets glazed in a savory-sweet teriyaki sauce. Perfect with steamed rice or miso soup for an authentic Japanse home-style meal.

3min read | Published

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