Hakusen Shuzo
Hakusen Shuzo, a historic Japanese brewery founded around 1850 in Kawabe, Gifu Prefecture, nestles in the foothills of Japan’s southern Alps.
Specializing in hon mirin, sake, and shochu, Hakusen Shuzo has been a family-run brewery for generations, earning a reputation among Japan’s top chefs for its traditional, high-quality products.
Using only the finest locally grown ingredients, Hakusen crafts every key component in-house and takes pride in its meticulous aging process. Their signature Fukuraijun hon-mirin matures for three years, while the exquisite Koko hon-mirin is aged a full 10 years, delivering unmatched depth and sweetness.
Unlike mass-produced mirin-like seasonings, Hakusen Shuzo’s true hon mirin is naturally fermented, reflecting centuries of brewing tradition.
Enhance your dishes with this premium selection, ideal for authentic Japanese cuisine, gourmet sauces, and time-honored recipes.
