Kayanoya
Kayanoya’s story began in 1893 in a small village in Fukuoka, Japan, where the Kubara Honke family founded a humble soy sauce brewery. Over the decades, the brand has upheld a deep respect for tradition and craftsmanship, evolving from a local producer into a leading name in Japanese seasonings while preserving the same passion for quality that defined its beginnings.
Renowned for its signature Kayanoya Dashi, the brand crafts each product using carefully selected natural ingredients such as dried bonito, konbu, and shiitake mushrooms. These premium components are blended to create a perfectly balanced umami flavor, free from chemical seasonings or preservatives.
In addition to its popular dashi series, Kayanoya offers a full range of artisanal seasonings, including miso, soy sauce, and condiments. Every item embodies the brand’s dedication to authentic taste, time-honored techniques, and wholesome simplicity in everyday cooking.
Bring home the art of Japanese flavor with Kayanoya’s premium dashi and seasonings, crafted to transform your dishes into comforting, umami-rich meals inspired by Japan’s culinary tradition.
