Oliver Sauce
Oliver Sauce invented the Tonkatsu Sauce in 1948 in Kobe, Japan. Its base was inspired by the famous Worcester Sauce, created in 19th-century England. From this foundation, Oliver developed a uniquely Japanese sauce perfectly suited for dishes like deep-fried cutlets (tonkatsu) and pan-grilled pancakes known as okonomiyaki.
Sauces from Oliver are known for their intense and distinctive flavors, appealing to those who enjoy bold, memorable tastes. Their corporate message, “One Taste Is All It Takes,” reflects their mission to create a globally unique flavor that sets their products apart from ordinary sauces.
For tonkatsu fans, the flagship Tonkatsu Sauce is a must-try. Its sharp spiciness enhances appetite while making deep-fried dishes feel less greasy. For those seeking even more umami and heat, the extra-robust Doro Sauce delivers a full-bodied burst of flavor that complements a wide range of Japanese dishes.
Discover the richness and goodness of Oliver Sauces today.
