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Soy based Japanese sauce featuring onion and garlic to give a rich aroma and taste to any meat.
This steak sauce is ideal for meat dishes such as roast beef, roast pork and steaks.
- Ingredients: Sugar, onion, soy sauce, protein hydrolyzate, starch syrup, vinegar, salt, garlic, vegetable oil, chicken extract, pepper, seasoning (such as amino acids), thickener (modified starch, xanthan gum)
- Net weight: 190g
- Made in Japan
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