This natural Beni Shoga (Japanese pickled ginger) is a very special product from Yano Noen, a plum field located at Oita Prefecture in south-west Japan.
This superior red pickled ginger is made with only natural ingredients. Concretely; Japanese ginger from Nagasaki Prefecture, salt, shiso herb (red perilla), and plum vinegar.
Pickled ginger has a pungent taste and is a very healthy ingredient, used since ancient times and loaded with antioxidants and nutrients that may help prevent pains and other health issues.
Flavors of ginger and salinity of plum vinegar are stronger than those of standard pickled gingers commonly sold at regular stores.
You can eat as it is or sliced, shredded, or chopped as a condiment for various dishes.
Match well with many western dishes and Japanese dishes, such as chahan rice, rice balls, noodles, takoyaki, and okonomiyaki.
Keep this product in a cool and dark place.
- Net contents: 450g / 1 lb
- Ingredients: Ginger, red perilla, salt, plum vinegar
- 100% natural: no additives nor artificial color
- Made in Japan
- SHSharon H.Verified BuyerRated 4 out of 5 stars2/4/23PICKLED GINGER
I like the ginger, it was soft and easy to cut, eat, and use. Some were too soft.
I like the company Japanese Taste. They package and ship things nicely, and have good service.
- JKJay K.Verified BuyerRated 5 out of 5 stars1/10/23Well worth it!
Fantastic pickled ginger and a great value!
- TLTetsuya L.Verified BuyerRated 5 out of 5 stars12/31/22Delicious
Delicious pickled ginger. Very authentic and high quality!
- STShelley T.Verified BuyerRated 5 out of 5 stars11/16/22Salty goodness
Love this pickled ginger. I bought it because it reminded me of an episode of Midnight Diner, where whole pickled ginger featured. I’ve never seen it here in NZ, so was delighted to find it at Japanese Taste. It’s very intense, and I sliced it into tiny matchsticks and use in our rice bowls. My teenagers love it too 💕
- MRMichie R.Verified BuyerRated 5 out of 5 stars8/16/22Grandma used to make
This ginger reminds me of my childhood. Grandma used to make plum pickles and ginger pickles every summer. Those are my comfort food. Thank you so much.
- MMomoVerified BuyerRated 5 out of 5 stars4/8/22"Natsukashi" flavor
I was very shocked when I ate this pickled ginger!! Taste really like my grandma's umeboshi. I love pickled plum. I will order their umeboshi next time. I can't wait to try!!!