Chasen White Bamboo Handmade Traditional Japanese Matcha Whisk

Preparation:

• Before each use, soak the whisk's tines in warm water for a few minutes. This helps to soften the bamboo, preventing breakage and making the whisk more flexible.

Whisking Matcha:

• Place 1-2 teaspoons of matcha powder into a matcha bowl (chawan).
• Add a small amount of hot water (about 70-80°C or 158-176°F) to the bowl, just enough to cover the powder.
• Hold the whisk with one hand and the bowl with the other.
• Use a gentle wrist motion to whisk the matcha in a "W" or "M" shape, back and forth, until the matcha is frothy and well-mixed.
• Add more hot water to your desired consistency and continue whisking until the matcha is smooth and frothy.

• After each use, rinse the whisk under warm running water to remove any matcha residue.
• Gently shake off excess water and carefully pat the whisk dry with a clean cloth.
• Avoid using soap or detergents, as they can damage the bamboo.
• Place the whisk on a whisk holder (chasen naoshi) to help maintain its shape and allow it to air dry naturally.
• Ensure the whisk is completely dry before storing it to prevent mold growth.
• Store the whisk in a cool, dry place away from direct sunlight and humidity.

• Material: White Bamboo
• Packaging: Paper Box
• Made in Japan