Choko Kakepon Ponzu Organic Yuzu Soy Sauce 400ml

Choko Kakepon is a Japanese ponzu sauce made with high quality soy sauce, a bit of vinegar and organic Yuzu fruit from Kochi, Japan.

It has a savory taste and refreshing and rich aroma of yuzu citrus. It goes well with salads, vegetables, meat and fish.

Natural, non-gmo and free of synthetical chemicals.

Instructions

Simply use it as a seasoning or dressing for sashimi, salad, fish, meat, tofu, hot pot, tempura or any other dish of your choice.

Details

• Ingredients: Soy sauce (non-gmo soy beans), brewed vinegar, sugar, yuzu juice, mirin, fish and shellfish extract, yeast extract
• Net contents: 400ml
• Made in Japan