Choko Kakepon is a Japanese ponzu sauce made with high quality soy sauce, a bit of vinegar and organic Yuzu fruit from Kochi, Japan.
It has a savory taste and refreshing and rich aroma of yuzu citrus. It goes well with salads, vegetables, meat and fish.
Natural, non-gmo and free of synthetical chemicals.
Simply use it as a seasoning or dressing for sashimi, salad, fish, meat, tofu, hot pot, tempura or any other dish of your choice.
- Ingredients: Soy sauce (non-gmo soy beans), brewed vinegar, sugar, yuzu juice, mirin, fish and shellfish extract, yeast extract
- Net contents: 400ml
- Made in Japan
- FLFrederic L.Verified BuyerI recommend this productRated 5 out of 5 stars2/15/22Tasty, authentic and healthy
The best ponzu I have bought so far. Great service from Japanese Taste
- NNaomiVerified BuyerI recommend this productRated 5 out of 5 stars11/6/21The best ever
It is the best ponzu soy sauce I ever used, I am so happy I found you. Thank you