Choko Kakepon is a Japanese ponzu sauce made with high quality soy sauce, a bit of vinegar and organic Yuzu fruit from Kochi, Japan.
It has a savory taste and refreshing and rich aroma of yuzu citrus. It goes well with salads, vegetables, meat and fish.
Natural, non-gmo and free of synthetical chemicals.
Instructions
Simply use it as a seasoning or dressing for sashimi, salad, fish, meat, tofu, hot pot, tempura or any other dish of your choice.
Details