Crunchy tempura bits with squid flavour.
This Tenkasu has milled krill blended and is flavored with squid sauce.
Used in Japanese cuisine for many dishes such as udon, soba, takoyaki or okonomiyaki. Tenkasu adds aroma and crunchy texture on any dish!
You can eat it as it is.
You can also cook tenkasu with rice, sprinkle them on noodles or soup, mix with takoyaki, okonomiyaki, etc.
- Net contents: 1kg
- Made in Japan