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A powdered aojiru green juice made from 100% Japanese Kale (leaf cabbage), calcium, protein, and soy isoflavone. This product is a quick and effective way to supplement the lack of vegetables ingestion and mitigate risks of frailty.
Kale, also known as the king of vegetables, is a nutritious vegetable rich in dietary fiber, minerals, and vitamins.
- 35g of Japanese grown, pesticide-free kale is used to make a package of this green juice.
- The powder dissolves quickly with little lump and unmelted residue.
- It contains a soy milk, so it has less grassy odor than ordinary green juices.
- Soy isoflavone supports your total health and beauty.
- Containing proteins derived from soy and whey, it prevents declines of muscle strength.
- 230mg of calcium per stick, designed to strengthen bone density.
- Free of salt, colorants, preservatives, and flavorings.
Consume 1 stick per day.
You can mix with water milk, yogurt, apple juice, or other drinks and foods.
- Net contents: 6.4g × 30 sticks
- Ingredients: Kale (from Japan), starch product, reduced maltose, adjusted soymilk (with starch product), dehydrated scallop shell, soy protein, soybean embryo extract, whey protein, cyclic oligosaccharide
- Nutrition facts (per stick): Energy 22kcal, protein 1.1g, soy isoflavone 25mg, calcium 230mg
- Potential allergens: Soybean, milk
- Note: Children, pregnant, lactating women, and those who are taking anticoagulant (such as warfarin) cannot drink this supplement.
- Made in Japan