


FANCL’s kale green juice has renewed: it now has lactic acids and bifidus to improve a nutritional insufficiency while supporting your total health.
This aojiru is a super health beverage because you can take 35g of raw kale leaves and approximately 12 billion of beneficial bacteria at once.
- 35g of Japanese chemical-free kale are used to make 1 bag of green juice.
- Contains 100 million of spore bearing lactic acids that can reach to the intestines alive.
- It also contains 10 billion of rice-derived lactic acids and 2 billion of bifidus.
- The powder is designed to dissolve easier than the older version.
- Seasoned with Uji matcha, it has little grassy taste.
- A single intake of this aojiru has only 11kcal.
- Free of colorants, preservatives, fragrances, and salt.
Consume 1 stick per day.
You can mix with water milk, yogurt, apple juice, or other drinks and foods.
- Net contents: 3.5g × 30 sticks
- Ingredients: Kale (from Japan), starch product, reduced maltose, indigestible dextrin, citrus sudachi powder, dehydrated bifidus, dehydrated spore bearing lactic acids, dehydrated botanical lactic acids, matcha
- Nutrition facts (per stick): Energy 11kcal, protein 0.32g, fat 0.05mg, carbohydrate 2.8g (sugar 2.4g / fiber 0.42g), sodium 0.02g
- Potential allergens: Milk
- Note: Those who are taking anticoagulant (such as warfarin) cannot drink this supplement.
- Made in Japan