Fueki Kinbue Saishikomi Nama Shoyu is a double-brewed soy sauce with a naturally deep flavor and aroma. It goes awesomely with sashimi and meat, as well as oily dishes.
By brewing twice, the aroma of the ingredients become richer and the saltiness is decreased. As a result, this makes it easy to consume.
It is made using selected natural ingredients and fermented in wooden barrels at the manufacturer’s brewery. These are core features of traditional artisan soy sauce.
This soy sauce is classified as nama shoyu (raw soy sauce). It is a soy sauce that is made without a heating process, so you can sense the aroma and umami of ingredients in a clearer way than for normal soy sauces.
- Net contents: 600ml
- Ingredients: Soybean, wheat, solar salt
- Potential allergens: Soybean, wheat
- Note: Refrigerate this product after it is opened.
- Made in Japan
- PPPhilip P.Verified BuyerI recommend this productRated 5 out of 5 stars8/12/23So good!
Ordered my second bottle and received it in days. Best soy sauce on the market!
- SMSandy M.Verified BuyerI recommend this productRated 5 out of 5 stars2/23/23I didn't know mass-market soy sauce wasn't the real thing!
My husband and I watched a Youtube video about the making of artisanal Japanese shoyu, or soy sauce. We had no idea. We though Kikkoman was the standard, yet small family operations have been making real soy sauce for centuries. We just had to try it. Japanese Taste is a great place to source authentic, wood-aged shoyu and we bought three, one from each of three breweries. Amazing! Thick, rich flavour with less salt and more umami. It wasn't cheap but worth every penny! This company has excellent communications with its customers, and very fast shipping. I'm in British Columbia, Canada and received my order within a week or so. I'll be back!