Gouter de Roi Rusk is a Japanese snack made with simple ingredients but with a high-class technique to preserve all the taste, texture and aroma of the natural ingredients.
The main ingredient of the Gateau Rusk is french baguette. To create the perfect baguette with a superior crispy texture, Gateau Festa Harada developed a special flour in collaboration with a local flour milling company with a history of more than 100 years.
After a lot of testing, both companies came up with the most suitable flour for Gateau Rusk.
Then sugar and high-quality butter are added on the surface of the bread for that mellow aroma and balanced taste.