This is a lighter cutting board from Hasegawa featuring an antibacterial surface with a wooden center.
The material used for this cutting board is softer than materials used for traditional plastic cutting boards, meaning that your knife is less likely to get damaged.
You can be rest assured that your cutting board will not become moldy or grow bacteria too, because this cutting board is antibacterial. This cutting board can even resist the heat of boiling water.
Along with being antibacterial, this cutting board is extremely easy to clean. However, please do not put this product in the dishwasher.
There are two sizes available: Medium and Large
- Antibacterial material that is easy to cut on, does not become deformed, and is easy to clean.
- Wooden center that provides the cutting board with a sturdy surface that will not slip.
- Resistant to mold and bacterial growth.
- Material: Plastic and Wood
- Size: Medium (0.6 x 16.1 x 9.1 inches) and Large (0.6 x 18.1 x 10.2 inches)
- Please hand wash
- Made in Japan
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