Enjoy the authentic taste and texture of traditional Japanese kishimen. Made with carefully selected domestic wheat flour and crafted using over 130 years of noodle-making expertise, these flat dried noodles offer a smooth, silky bite with a satisfyingly firm, chewy texture.
Using Hatakenaka's unique two-tiered aging process and aarbled roll technique, the dough is slowly matured under carefully controlled conditions before being rolled for a hand-pulled noodle-like finish. The result is deliciously springy noodles that pair well with both hot and cold dishes throughout the year.
- Made with carefully selected domestic wheat flour
- Traditional two-tiered aging process for enhanced texture
- Unique marbled roll method creates a smooth, chewy bite
- Wide flat noodles with a silky, satisfying texture
- Easy 7 minute cooking time
- Contents: 260g
- Ingredients: Wheat flour (domestically produced), salt
- Nutrition (Per 100g): Energy 336kcal, Protein 9.1g, Fat 1.5g, Carbohydrates 71.5g, Salt Equivalent 3.6g (approximately 0.2g after boiling)
- Allergens: Wheat. Manufactured in a facility that also processes buckwheat and yam
- Cooking Time: Approximately 7 minutes
- Made in Japan
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